Vegan date scones

These classic scones make for a delightful afternoon tea treat.

Makes 6 large or 8 medium

Ingredients

3 cups flour

1½ cups dates, chopped

1½ tablespoons baking powder

1 tablespoon cinnamon

1 apple, grated

1 cup lemonade

1 cup coconut milk

Method

1. Preheat your oven to 180°C. Mix the dry and wet ingredients together in a large mixing bowl. Using your hands, roll the dough out onto a lightly floured and clean surface. Shape into a long log and cut into 6-8 scones, depending on what size you’d like to make them.

2. Bake them in the oven for 20 minutes and serve them up with some jam and freshly whipped coconut cream!

RECIPE VIA SUNDAY CANTINA BY FI GREIG, A COLLECTION OF 60 RECIPES, FROM BREAKFASTS TO BAKING, MANY OF WHICH ARE RAW, VEGAN, SUGAR-FREE AND GLUTEN-FREE (SUNDAYCANTINA.COM, $49)

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